This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty,...
Author: Atheana
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's,...
Author: TRIPPER
White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Author: DAGNYH
A super sweet lemony treat perfect for fresh summer salads!
Author: Yellowfang
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
Author: Shelly Domke
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Author: tplbml
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Author: HINAABSAR
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next...
Author: Tallya
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read...
Author: Fervent Frugal Foodie
A flavorful twist on the classic coleslaw, this Asian inspired salad is creamy, tangy and slightly spicy.
Author: Thelemonbowl.com
No animals were harmed in the making of these nuggets! Made with a few basic ingredients, these nuggets are so enjoyable to snack on (and are kid-friendly too!). These can be baked and made gluten-free...
Author: Jeeca
Our classic candied sweet potatoes are so easy to make in a crock pot! This Crock Pot Candied Sweet Potato Casserole a recipe that people always ask for!
Author: Jennifer @ Plowing Through Life
Celebrate summer with a healthy and fresh bowl of fruit salad. An ideal summer side dish with an incredible taste and a refreshing feeling. Ready in just 5 minutes, this great salad can be a great breakfast...
Author: Cookie
Meet Rebecca Wilcomb, chef de cuisine at Herbsaint restaurant in New Orleans, and get her recipe for insalata di riso, a rice salad with mortadella and tuna, based on her Italian grandmother's recipe.
Author: Tasting Table Staff
This is the Best Potato Salad Recipe I have ever had! It is the perfect recipe for a summer BBQ or pot luck dinner. It is so rich and creamy and has the perfect amount of flavor. Plus, it has just the...
Author: April King
This is my Great Aunt Phyllis's classic sweet potato casserole, previously known as candied yams in my family. As noted in the post above, it is unlikely Phyllis used yams in this recipe, which are hard...
Author: Alexandra Stafford
Bring the taste of the Mediterranean to your dinner table with Marinated Olive Salad. This recipe combines Dei Fratelli Stewed Tomatoes, carrots, red onion, and olives to create a healthy and delicious...
Author: charlyemilligan
Let's cook Sri Lankan devilled chili chicken stir fry. This is spicy and easy to make. This recipe is great with fried rice or cooked rice. Use shallow fry so less oil.
Author: Chathuranga
The Seared Tuna with Fresh Melon and Lemon Balm Vinaigrette recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
A gluten free and Paleo friendly combination of brightly colored root vegetables, roasted to perfection! Ideal for a quick addition to the weeknight meal.
Author: Mila Furman
How I love this steamed Japanese spinach salad with sesame! What a great side dish this is as well: very healthy and so easy to make in advance. Sesame fan?
Author: June d'Arville
First time I had mint yogurt chutney with Paneer Tikka in an Indian buffet and I fell in love with this chutney. You will not believe if I tell you that I had a small bowl full of this chutney with dessert...
Author: Savita
A 15-minute hearty, tropical salad packed with refreshing summer flavors. That tastes delicious as a side dish or light lunch.
Author: Geetanjali
Perfect THANKSGIVING MAPLE ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS with toasted pecans, cranberries, and parmesan cheese crumbles tossed in maple syrup and cinnamon. You'll want to add this autumn...
Author: Jessica (swankyrecipes.com)
Meaty and buttery vegan paté that is perfect to add flavor to your sandwiches! It's also great with toasted bread or crackers!
Author: Thomas
Easy to make with diced sauteed onions, hearty beef broth, a touch of cream, and of course pieces of crisped bacon, these green beans are a show stopper!
Author: Danielle Wolter
This Warm Potato Salad recipe is the perfect make-ahead salad. It is great when it's warm, of course, but it's equally as delicious when served room temp. Perfect for picnics, cook-outs, and any other...
Author: Kris Longwell
Broccoli Cheese Casserole is simple, quick and tastes amazing! It's a delicious side dish for any meal but is hearty enough to stand alone as an easy weeknight dinner!
Author: Creative Team
Make-ahead friendly, with plenty of savory flavor to spare, this casserole will be a family favorite.
Author: Taffiny Elrod
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Author: MARBALET
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part...
Author: CookingForDummies
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Author: Polly Woodard
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: KAYLEEW
Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.
Author: Betty Crocker Kitchens
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Author: JERKIE3
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
Author: Betty Crocker Kitchens
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Author: Joy Moritz
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time...
Author: 4620nellerd
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic...
Author: Chef John
A delicious and nutritious side dish, roasted radishes go alongside any main entrée!
Author: Julia